1. THE FULL SPECTRUM. My children have been exposed to a full range of culinary experiences. They’ve dined in gourmet restaurants and adventurously tried foods I wanted no part of, like octopus. Thanks to their mother’s influence, they know how to use all of the many utensils at their settings and can pronounce any dish with a foreign language twist, like duck a l’orange, with the proper accent. Thanks to their dad, they’ve also visited dining venues at the opposite end of the spectrum. They’ve stood in long lines to order clamcakes and clear-broth, Rhode-Island-style chowder from windows of seaside take-out restaurants, and they’ve marveled at the skills of short-order cooks who can line buns up the full length of their usually tattooed arms to put together our order of hot wieners in assembly-line fashion. To their credit, our kids are entirely comfortable in both types of establishments. To me, that’s clear evidence we’ve raised them right!Read More...
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DAD FLASHES™ offers short, funny stories about parenting and marriage. They are shared by John Luiz, the lucky husband of Claudia Sheftel Luiz and the proud father of two teenaged girls.
Recent DAD FLASHES
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