Tag / Rhode Island

Fancy restaurant vs. a hot weiner joint.

1. THE FULL SPECTRUM. My children have been exposed to a full range of culinary experiences. They’ve dined in gourmet restaurants and adventurously tried foods I wanted no part of, like octopus. Thanks to their mother’s influence, they know how to use all of the many utensils at their settings and can pronounce any dish with a foreign language twist, like duck a l’orange, with the proper accent. Thanks to their dad, they’ve also visited dining venues at the opposite end of the spectrum. They’ve stood in long lines to order clamcakes and clear-broth, Rhode-Island-style chowder from windows of seaside take-out restaurants, and they’ve marveled at the skills of short-order cooks who can line buns up the full length of their usually tattooed arms to put together our order of hot wieners in assembly-line fashion. To their credit, our kids are entirely comfortable in both types of establishments. To me, that’s clear evidence we’ve raised them right!

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Collage of mother and father with two daughters

1. STATISTICS MUST LIE. For years, I have kept a daily exercise journal. For me, doing so has been a great source of motivation to help me get off the couch. And at this time of year, I get to see if I’ve made my goal of running or walking at least 1,000 miles for the year. Sadly, for 2014, I didn’t reach that mark, and in looking back at my records for the past few years, I’ve noticed a steadily sloping decline in the miles that I’ve been able to get in each year. So all that telling data has helped me reach one of my resolutions for next year. I’m going to stop keeping records!

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